材料A
250g 軟化奶油芝士[softened cream cheese]
45g 軟化馬芝琳[softened margarine]
100g 動物性鮮奶油[dairy whipping cream]
100g 鮮奶 [fresh milk]

材料B 
100g 低筋麵粉[low protein flour]
6粒蛋黃 [egg yolks]

材料C
6粒蛋白[egg whites]
100g幼糖[caster sugar]
1/2 小匙打打粉 [cream of tartar] [幼糖和打打粉一起攪拌均勻] 

做法:
1. 材料A 隔水攪煮至溶解, 離火.慢慢加入低筋麵粉攪拌均勻,再逐個加入蛋黃拌勻,備用
2. 用另...