INGREDIENTS

• 1 (1 ounce)/28g package taco seasoning mix
• 1 (16 ounce)/448g can refried beans
• 1 (8 ounce)/225g package cream cheese, softened
• 455g/1 (16 ounce) container sour cream
• 450g/1 (16 ounce) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 170g/1 (6 ounce) can sliced black olives, drained
• 225g/2 cups shredded Cheddar cheese

DIRECTIONS

1. In a medium bowl, blend the taco seasoning ...

INGREDIENTS

• 4 tablespoons butter
• 110g/1/2 cup dark brown sugar
• 672g/4 (6 ounce) salmon steaks
• 80ml/1/3 cup bourbon whiskey

DIRECTIONS

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Ingredients
- 2 (6 ounce) cans albacore tuna drained and flaked
- 1 cup seasoned bread crumbs, divided
- 1 egg, beaten
- 1/4 cup finely chopped green onion
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic
- 1 tablespoon butter

Directions

In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic.

Divide mixture into eight portions; shape into 2-inch balls. Roll bal...