INGREDIENTS

• 4 tablespoons butter
• 110g/1/2 cup dark brown sugar
• 672g/4 (6 ounce) salmon steaks
• 80ml/1/3 cup bourbon whiskey

DIRECTIONS

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.