Posted by Jane from Ciao on Wednesday, August 26, 2009,
In :
Appetizer
INGREDIENTS
- 1 (1 ounce)/28g package taco seasoning mix
- 1 (16 ounce)/448g can refried beans
- 1 (8 ounce)/225g package cream cheese, softened
- 455g/1 (16 ounce) container sour cream
- 450g/1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 170g/1 (6 ounce) can sliced black olives, drained
- 225g/2 cups shredded Cheddar cheese
DIRECTIONS
- In a medium bowl, blend the taco seasoning ...
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Gorgonzola Salad
Posted by Jane from Ciao on Wednesday, August 26, 2009,
In :
Appetizer
INGREDIENTS
- 4 tablespoons butter
- 110g/1/2 cup dark brown sugar
- 672g/4 (6 ounce) salmon steaks
- 80ml/1/3 cup bourbon whiskey
DIRECTIONS
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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Salmon with Brown Sugar and Bourbon Glaze
Posted by Jane from Ciao on Wednesday, August 26, 2009,
In :
Side Dishes
INGREDIENTS
- 4 tablespoons butter
- 110g/1/2 cup dark brown sugar
- 672g/4 (6 ounce) salmon steaks
- 80ml/1/3 cup bourbon whiskey
DIRECTIONS
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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Sushi Rice
Posted by Jane on Wednesday, August 26, 2009,
In :
Rice Dishes
1 Cup of Rice
100mil of Sushi Vinegar
2 Tablespoons of Sugar
Salt to taste Continue reading ...
Leek & Bacon Pasta
Posted by Jane from Ciao on Thursday, April 9, 2009,
In :
Noodles
Ingredients – serves 1
75g dried pasta 2 rashers bacon 1 leek washed and chopped Parmesan to serve 1/2 tablespoon olive oil Salt/pepper to season
Instructions
1. Cut the bacon into small pieces and fry in a little oil on a medium/high heat. Once the bacon begins to brown add the leeks and allow them to soften.
2. Meanwhile begin cooking the pasta in slightly salted boiling water.
3. Once the pasta is cooked drain and return to the pan, season the bacon and leek to taste and combin... Continue reading ...
5 Step Fresh Tuna Cakes
Posted by Jane from ciao on Wednesday, March 18, 2009,
In :
Appetizer
Ingredients - 2 (6 ounce) cans albacore tuna drained and flaked - 1 cup seasoned bread crumbs, divided - 1 egg, beaten - 1/4 cup finely chopped green onion - 1/4 cup finely chopped sweet red pepper - 1/4 cup mayonnaise - 1 tablespoon fresh lemon juice - 1/2 teaspoon garlic - 1 tablespoon butter
Directions
In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic.
Divide mixture into eight portions; shape into 2-inch balls. Roll bal... Continue reading ...
日式轻乳酪蛋糕
Posted by Pinkzzzz (powerapple) on Wednesday, March 18, 2009,
In :
甜点
六寸配方 八寸的话材料量翻倍
奶油奶酪: 100克 (CREAM CHEESE or SOFT CHEESE) 牛奶 50克 无盐黄油: 30克 (UNSALTED BUTTER) 蛋黄 3个 低筋面粉 15克 (SELF-RAISING FLOUR) 玉米淀粉 10克 (CORNFLOUR) 柠檬汁: 几滴 蛋白: 3个 柠檬汁 几滴(可用白醋代替) 细砂糖: 50克
制作: 1:蛋黄和蛋白分开装入干净的容器里( 容器保持干爽无水无油)
剪一张圆的烘焙纸垫在摸子里,外面用锡纸包住防止烤的时候进水.做好... Continue reading ...
棉花芝士蛋糕
Posted by N/A on Wednesday, March 18, 2009,
In :
甜点
材料A 250g 軟化奶油芝士[softened cream cheese] 45g 軟化馬芝琳[softened margarine] 100g 動物性鮮奶油[dairy whipping cream] 100g 鮮奶 [fresh milk]
材料B 100g 低筋麵粉[low protein flour] 6粒蛋黃 [egg yolks]
材料C 6粒蛋白[egg whites] 100g幼糖[caster sugar] 1/2 小匙打打粉 [cream of tartar] [幼糖和打打粉一起攪拌均勻]
做法: 1. 材料A 隔水攪煮至溶解, 離火.慢慢加入低筋麵粉攪拌均勻,再逐個加入蛋黃拌勻,備用 2. 用另... Continue reading ...
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