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7 Layer Dip

Posted by Jane from Ciao on Wednesday, August 26, 2009, In : Appetizer 

INGREDIENTS

  • 1 (1 ounce)/28g package taco seasoning mix
  • 1 (16 ounce)/448g can refried beans
  • 1 (8 ounce)/225g package cream cheese, softened
  • 455g/1 (16 ounce) container sour cream
  • 450g/1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 170g/1 (6 ounce) can sliced black olives, drained
  • 225g/2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a medium bowl, blend the taco seasoning ...


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Gorgonzola Salad

Posted by Jane from Ciao on Wednesday, August 26, 2009, In : Appetizer 

INGREDIENTS

  • 4 tablespoons butter
  • 110g/1/2 cup dark brown sugar
  • 672g/4 (6 ounce) salmon steaks
  • 80ml/1/3 cup bourbon whiskey

DIRECTIONS

  1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

 


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Salmon with Brown Sugar and Bourbon Glaze

Posted by Jane from Ciao on Wednesday, August 26, 2009, In : Side Dishes 

INGREDIENTS

  • 4 tablespoons butter
  • 110g/1/2 cup dark brown sugar
  • 672g/4 (6 ounce) salmon steaks
  • 80ml/1/3 cup bourbon whiskey

DIRECTIONS

  1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

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Sushi Rice

Posted by Jane on Wednesday, August 26, 2009, In : Rice Dishes 
1 Cup of Rice

100mil of Sushi Vinegar

2 Tablespoons of Sugar

Salt to taste

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Leek & Bacon Pasta

Posted by Jane from Ciao on Thursday, April 9, 2009, In : Noodles 

Ingredients – serves 1

75g dried pasta
2 rashers bacon
1 leek washed and chopped
Parmesan to serve
1/2 tablespoon olive oil
Salt/pepper to season

Instructions

1.    Cut the bacon into small pieces and fry in a little oil on a medium/high heat. Once the bacon begins to brown add the leeks and allow them to soften.

2.    Meanwhile begin cooking the pasta in slightly salted boiling water.

3.    Once the pasta is cooked drain and return to the pan, season the bacon and leek to taste and combin...


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5 Step Fresh Tuna Cakes

Posted by Jane from ciao on Wednesday, March 18, 2009, In : Appetizer 

Ingredients
- 2 (6 ounce) cans albacore tuna drained and flaked
- 1 cup seasoned bread crumbs, divided
- 1 egg, beaten
- 1/4 cup finely chopped green onion
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic
- 1 tablespoon butter

 

Directions

In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic.

 

Divide mixture into eight portions; shape into 2-inch balls. Roll bal...


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日式轻乳酪蛋糕

Posted by Pinkzzzz (powerapple) on Wednesday, March 18, 2009, In : 甜点 
六寸配方 八寸的话材料量翻倍

奶油奶酪: 100 (CREAM CHEESE or SOFT CHEESE)
牛奶 50
无盐黄油: 30 (UNSALTED BUTTER)
蛋黄 3
低筋面粉 15 (SELF-RAISING FLOUR)
玉米淀粉 10 (CORNFLOUR)
柠檬汁: 几滴
蛋白: 3
柠檬汁 几滴(可用白醋代替)
细砂糖: 50

制作:
1:
蛋黄和蛋白分开装入干净的容器里( 容器保持干爽无水无油
)

剪一张圆的烘焙纸垫在摸子里,外面用锡纸包住防止烤的时候进水.做好...


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棉花芝士蛋糕

Posted by N/A on Wednesday, March 18, 2009, In : 甜点 

材料A
250g
軟化奶油芝士
[softened cream cheese]
45g
軟化馬芝琳
[softened margarine]
100g
動物性鮮奶油
[dairy whipping cream]
100g
鮮奶 [fresh milk]


材料
B 
100g 低筋麵粉[low protein flour]
6
粒蛋黃 [egg yolks]

材料C
6
粒蛋白
[egg whites]
100g
幼糖
[caster sugar]
1/2
小匙打打粉 [cream of tartar] [幼糖和打打粉一起攪拌均勻] 

做法:
1.
材料A 隔水攪煮至溶解, 離火.慢慢加入低筋麵粉攪拌均勻,再逐個加入蛋黃拌勻,備用

2.
用另...


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