INGREDIENTS

• 1 (1 ounce)/28g package taco seasoning mix
• 1 (16 ounce)/448g can refried beans
• 1 (8 ounce)/225g package cream cheese, softened
• 455g/1 (16 ounce) container sour cream
• 450g/1 (16 ounce) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 170g/1 (6 ounce) can sliced black olives, drained
• 225g/2 cups shredded Cheddar cheese

DIRECTIONS

1. In a medium bowl, blend the taco seasoning ...

INGREDIENTS

• 4 tablespoons butter
• 110g/1/2 cup dark brown sugar
• 672g/4 (6 ounce) salmon steaks
• 80ml/1/3 cup bourbon whiskey

DIRECTIONS

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

INGREDIENTS

• 4 tablespoons butter
• 110g/1/2 cup dark brown sugar
• 672g/4 (6 ounce) salmon steaks
• 80ml/1/3 cup bourbon whiskey

DIRECTIONS

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Ingredients – serves 1

75g dried pasta
2 rashers bacon
1 leek washed and chopped
Parmesan to serve
1/2 tablespoon olive oil
Salt/pepper to season

Instructions

1.    Cut the bacon into small pieces and fry in a little oil on a medium/high heat. Once the bacon begins to brown add the leeks and allow them to soften.

2.    Meanwhile begin cooking the pasta in slightly salted boiling water.

3.    Once the pasta is cooked drain and return to the pan, season the bacon and leek to taste and combin...

Ingredients
- 2 (6 ounce) cans albacore tuna drained and flaked
- 1 cup seasoned bread crumbs, divided
- 1 egg, beaten
- 1/4 cup finely chopped green onion
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic
- 1 tablespoon butter

Directions

In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic.

Divide mixture into eight portions; shape into 2-inch balls. Roll bal...