Jane's Blog

INGREDIENTS

• 4 tablespoons butter
• 110g/1/2 cup dark brown sugar
• 672g/4 (6 ounce) salmon steaks
• 80ml/1/3 cup bourbon whiskey

DIRECTIONS

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

INGREDIENTS

• 4 tablespoons butter
• 110g/1/2 cup dark brown sugar
• 672g/4 (6 ounce) salmon steaks
• 80ml/1/3 cup bourbon whiskey

DIRECTIONS

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Ingredients – serves 1

75g dried pasta
2 rashers bacon
1 leek washed and chopped
Parmesan to serve
1/2 tablespoon olive oil
Salt/pepper to season

Instructions

1.    Cut the bacon into small pieces and fry in a little oil on a medium/high heat. Once the bacon begins to brown add the leeks and allow them to soften.

2.    Meanwhile begin cooking the pasta in slightly salted boiling water.

3.    Once the pasta is cooked drain and return to the pan, season the bacon and leek to taste and combin...

Ingredients
- 2 (6 ounce) cans albacore tuna drained and flaked
- 1 cup seasoned bread crumbs, divided
- 1 egg, beaten
- 1/4 cup finely chopped green onion
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic
- 1 tablespoon butter

Directions

In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic.

Divide mixture into eight portions; shape into 2-inch balls. Roll bal...

材料A
250g 軟化奶油芝士[softened cream cheese]
45g 軟化馬芝琳[softened margarine]
100g 動物性鮮奶油[dairy whipping cream]
100g 鮮奶 [fresh milk]

材料B 
100g 低筋麵粉[low protein flour]
6粒蛋黃 [egg yolks]

材料C
6粒蛋白[egg whites]
100g幼糖[caster sugar]
1/2 小匙打打粉 [cream of tartar] [幼糖和打打粉一起攪拌均勻] 

做法:
1. 材料A 隔水攪煮至溶解, 離火.慢慢加入低筋麵粉攪拌均勻,再逐個加入蛋黃拌勻,備用
2. 用另...